Pangsit Mie Makassar. Soto Mie Bogor Mi ayam – chicken noodle soup comprising a bowl of chicken stock boiled choy sim celery leaves diced chicken cooked with sweet soy sauce and fried shallots Some variants add mushrooms and fried/boiled pangsit (wonton) Normally it is eaten with chili sauce and pickles Mi bakso – bakso meatballs served with yellow noodles and rice vermicelli in beef.
Chinese influences is evident in Indonesian food such as bakmi mie ayam pangsit mie goreng and kwetiau goreng The words mie and bami used in Dutch come from bakmi and were introduced into the Dutch language during the Dutch colonial period in Indonesia Indonesian food is very popular in the Netherlands and bami goreng (fried bakmi) is a popular dish In Thailand.
Bakmi Wikipedia
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Wikipedia Noodle soup
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