Bumbu Martabak Tahu

Bumbu Martabak Tahu. Emping production is a home industry with emping traditionally handmade in a laborintensive process The melinjo seeds are sauteed in a medium fire without oil or sometimes using sand as a media Some people boil the melinjo seeds to ease the peeling process Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.

Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the world’s largest archipelago with more than 1300 ethnic groups Many regional cuisines exist often.

Indonesian cuisine Wikipedia

Martabak telur tahu juga menjadi makanan favorit yang biasa disajikan oleh para tangan kreatif sebagai alternatif gorengan kekinian Isiannya tetap padat dan gurih apalagi kalau sudah disantap bareng segelas teh atau kopi Hampir mirip dengan olahan sebelumnya kulit martabak ini pun samasama dibikin menggunakan kulit lumpia yang lebih praktis Kemudian.